#1: Omega 7 Helps Support Healthy LDL Cholesterol Levels *
Low-density lipoprotein (LDL), also known as “bad cholesterol,” along with chronic inflammation, is a primary cause of cardiovascular disease. Your body needs it to repair ruptures in endothelial cells that occur with aging, but too much of it can be a bad thing. LDL builds up plaque, or waxy deposits, in blood vessels throughout the body, which can lead to coronary heart disease, hypertension, carotid artery disease, and peripheral arterial disease, and other conditions.
#2: Omega 7 Helps Support Healthy HDL Cholesterol Levels *
The higher the level of high-density lipoprotein (HDL)—or “good cholesterol”—in your body, the lower your risk of coronary heart disease. This is because HDL breaks down LDL, the ”bad cholesterol,” and dredges it out of your arteries. Like garbage trucks, HDL then carries the harmful lipoproteins to your liver (your body’s waste treatment plant), from which they are flushed out of your system.
#3: Omega 7 Helps Support Normal Triglyceride Levels *
Triglycerides are not all that harmful if kept at normal levels. These provide energy, insulate the body from cold temperatures, and enable the storage of fat-soluble vitamins. However, a high triglyceride level exposes the body to heart conditions just like bad cholesterol does, and increases the risk of hepatic fat accumulation (fatty liver), a precursor to diabetes.
#4: Omega 7 Helps Support Healthy Glucose Metabolism *
A healthy body exhibits sensitivity to insulin, the hormone that regulates glucose in the blood. The moment it develops insulin resistance, the body is exposed to glucose-borne toxins. It faces the risk of diabetes mellitus type 2 that can result in cardiovascular diseases and renal failure. Maintaining insulin sensitivity and a healthy glucose metabolism is a key to staying healthy.
#5: Omega 7 Helps Maintain Normal C-Reactive Protein Levels *
C-reactive protein is a marker for inflammation. As the immune system’s response to harmful stimuli, inflammation is generally helpful to your body’s healing process. However, abnormalities in the process can arise, leading to chronic inflammation and disease. Chronic inflammation is the foundation for Alzheimer’s, multiple sclerosis, psoriasis, rheumatoid arthritis, type 1 diabetes, and more. Healthy c-reactive protein levels are a cornerstone of long-term health.
#6: Omega 7 Helps Provide Better Appetite Control *
Research indicates that omega 7 keeps hunger pangs at bay. It has been shown to help leptin, the hormone that controls satiety, do its job better, making you feel full. It also helps improve bowel movement and can help halt unwanted increase in body weight.
#7: Omega 7 Turns Calories into Energy (Not Fat) *
Omega 7 has been shown to moderate de novo lipogenesis and increase fatty acid oxidation, directing fatty acids toward energy expenditure and away from storage. In other words, Omega 7 revs up your metabolism to help you burn your calories faster than you can store them as unwanted fat.
#8: Omega 7 Helps Improve Mood *
Research has indicated that omega-7 (palmitoleic acid) stabilizes chemicals affecting the emotions. This fatty acid has been observed to induce relaxation and a restful slumber, and to battle anxiety, depression, malaise, psychosis, and stress. In fact, omega-7 is being considered as a dietary-intervention measure within the United States Armed Forces to reduce the likelihood of combat weariness and depression.
#9: Omega 7 Helps Slow the Aging Process *
Omega-7 (palmitoleic acid) has anti-aging, antioxidant properties that control free radicals and aid in rejuvenating cells. It stimulates hydration to maintain and improve the suppleness of the skin. It stimulates hydration to retain the suppleness of the skin. It also prevents problems like dermatitis and eczema. Going beyond skin-deep, omega-7 eliminates the excessive secretion of sebum oil that becomes unpleasant-smelling as people age.
#10: Omega 7 Could Help the National Economy *
Excess sugar, high-fructose corn syrup, refined carbohydrates, vegetable oils, trans fats, and saturated fats produce in $1.5 trillion per year in waste—medical expenditures due to the completely avoidable complications of diabetes, obesity, and heart disease. Omega 7 has been shown to counteract many of the negative effects of the modern diet.